Posted in Entrees, Food News, Desserts, Food, Cooking on February 13th, 2007 No Comments »
As I’m feeling a little under the weather today, I’m going to take the easy way out and provide a newswrap of the various stories I found today covering Valentine’s Day Chocolate. Besides, I experimented with the chocolate cake in the post below. Chocolate once a week is about all my waistline can handle.
Back tomorrow with…The […]
Posted in Entrees, Experiments, Recipes, Food on February 7th, 2007 No Comments »
According to the New York Times, neck is the new cheek. [via The Food Section]. Wanting to keep my readers on the cutting edge of modern cuisine, I decided that I would brave this new food trend for you.
When I explained at work yesterday that dinner for the night was lamb’s neck (acquired from my local Hy-Vee), […]
Posted in Entrees, Recipes, Food on February 2nd, 2007 3 Comments »
Having seen a recipe from one of our South Beach cookbooks, I made this easy adaptation that is perfect (and quick!) for a cold night and looks beautiful when served to guests.
The recipe and details, after the jump.
Ingredients (serves 4):
4 lamb chops, bone removed
4 on-the-vine tomatoes, skinned, seeded, and rough chopped
4 scallions, chopped and […]
Posted in Entrees, Recipes, Food on January 26th, 2007 6 Comments »
Wrestling with what to write today, I came across this fantastic post over at blog.khymos.org. It provides a simple, at home version of sous vide, which will provide a perfect, consistently cooked piece of meat. I’ve recently noticed a huge increase in sous vide on Iron Chef America, so those of you who are fans […]
