Roasted Garlic — Methods and Uses
Posted in Vegetables, Recipes, Food on January 31st, 2007 No Comments »
One of my favorite new flavors is roasted garlic. Though largely the same, there are numerous variations on how to roast garlic, including in a terra cotta cooker, in a foil wrap, and the uncovered-upside-down method. Today I’ll discuss the methods I’ve tried, and provide recipes for both a creamy garlic dressing and a roasted red […]
