Posted in Experiments, Recipes, Food, Cooking on February 22nd, 2007 1 Comment »
Following up on yesterday’s post on romesco sauce, as promised I experimented in the kitchen last night and came up with my own recipe. Because the particulars of romesco sauce are posted below, I only include my recipe. Enjoy!!
Ingredients
1 can (14.5 ounces) diced tomatoes, drained
6 cloves garlic
1/4 cup pistachios, shelled
2 shallots, diced
1 and 1/2 cup […]
Posted in Entrees, Experiments, Recipes, Food on February 7th, 2007 No Comments »
According to the New York Times, neck is the new cheek. [via The Food Section]. Wanting to keep my readers on the cutting edge of modern cuisine, I decided that I would brave this new food trend for you.
When I explained at work yesterday that dinner for the night was lamb’s neck (acquired from my local Hy-Vee), […]
Posted in Experiments on January 29th, 2007 No Comments »
As you may know, lawyer-turned-food critic Jeffrey Steingarten is my personal hero. So when my wife bought me The Man Who Ate Everything for Christmas, I literally devoured it. The book gave me lots of new ideas for kitchen experiments, one of which involved ketchup.
In one chapter, Steingarten sampled over 30 varieties of ketchup, categorizing them […]
Posted in Experiments on January 27th, 2007 No Comments »
As I suspect most Saturdays will be, today will be slow around here. I’m spending the day in the kitchen working on a homemade ketchup. I’ll provide details and results on Monday.