- THE PORTLY CHEF'S MENUS - 

Dinner is served Wednesday through Sunday; Brunch is available on Sunday morning.

** Online menus are just a sampling of our offerings. Changes, modifications and/or removals will occasionally take place. **

Please contact the restaurant directly about allergies and/or dietary requests; we will always do our best to accommodate.

WE ARE HAPPY TO ARRANGE FOR TAKE OUT/ “ TOGO” ORDERS;

PLEASE PHONE IN AND SPEAK WITH ONE OF OUR FRONT OF HOUSE STAFF MEMBERS.

 -- All dishes have been developed by Executive Chef and Owner, Jeffrey Batt. --