- THE PORTLY CHEF'S MENUS - 

Dinner is served Tuesday through Sunday; Brunch is available on Sunday morning.

** Online menus are just a sampling of our offerings. Changes, modifications and/or removals will occasionally take place. **

Please contact the restaurant directly about allergies and/or dietary requests; we will always do our best to accommodate.

WE ARE HAPPY TO ARRANGE FOR TAKE OUT/ “ TOGO” ORDERS;

PLEASE PHONE IN AND SPEAK WITH ONE OF OUR FRONT OF HOUSE STAFF MEMBERS.

 -- All dishes were developed by Executive Chef and Owner, Jeffrey Batt. --

Our Wines

Cocktails

RESERVATIONS

Please note that we are closing our doors. Sunday, January 26th, will be our final service date.

Thank you for the support over the years! It has been a portly sized adventure.