Please note that we have a collection of Menus; lunch, dinner and weekend brunch.

The following menus are just a sampling of our offerings. Changes, modifications and/or removals will occasionally take place.
Please contact the restaurant directly about allergies and/or dietary requests as we will always to our best to accommodate.
Feel free to phone and inquire about daily feature items, in-house desserts and TOGO orders.

 -- All dishes have been developed by Executive Chef and Owner, Jeffrey Batt. --