Please note that we have a collection of menus; lunch is served Wednesday through Friday, dinner is served Wednesday through Sunday and brunch is available on Sunday only.

(Online menus are just a sampling of our offerings. Changes, modifications and/or removals will occasionally take place).
Please contact the restaurant directly about allergies and/or dietary requests; we will always do our best to accommodate.
Phone and inquire about daily feature items, our Sunday Night Prix Fixe menu, in-house desserts and TOGO orders.

 -- All dishes have been developed by Executive Chef and Owner, Jeffrey Batt. --