Position(s) currently available: Part-Time and/or Full-Time Server

The Portly Chef is looking for an eager and experienced server to join our Front of House team. 

Our ideal hire is someone who is hard-working, eloquent, reliable, and knowledgeable about food and wine. Strong communication skills and willingness to work as a team member is a must!   

Evening and brunch shifts, or a combination of both, are available.

Staff are entitled to one staff meal per shift, competitive wages and tips.

Please submit your resume, via email, along with your availability to: theportlychef@gmail.com

No phone calls, please.


  • Serving it Right is mandatory.
  • Food Safe is an asset.
  • Wine/Cocktail/Food knowledge preferred.
  • Fine Dining experience preferred.