( they also happen to be husband and wife! )
(Online menus are just a sampling of our offerings. Changes, modifications and/or removals will occasionally take place).
Please contact the restaurant directly about allergies and/or dietary requests; we will always do our best to accommodate.
WE ARE HAPPY TO ARRANGE FOR TAKE OUT “ TOGO” ORDERS;
PLEASE PHONE IN AND SPEAK WITH ONE OF OUR FRONT OF HOUSE STAFF MEMBERS.
-- All dishes have been developed by Executive Chef and Owner, Jeffrey Batt. --
(YES, A WHOLE PORTLY CHEESECAKE!)
Here's what you need to know:
All cheesecakes are $85 each
Your choice of different/changing flavour options (please inquire)
All cheesecakes are made with the highest quality of ingredients
48 hour notice (minimum) required for all orders
All order inquiries must go through Emily Caulfield via email: theportlychef@gmail.com
Depending on how portly you cut your slices,, all of our cheesecakes can serve 12 to 16 slices.
We don't do graphics, designs or messages on our cheesecakes. We just don't!
Please note that due to the small size of our NEW outdoor patio, and more importantly, the ever-changing weather, reservations for the patio will only be taken "day of". Remaining outdoor seats will be on a "first come, first served" basis.
** PLEASE NOTE THAT OUR PATIO IS NOW CLOSED FOR THE FALL/WINTER SEASON **
**Please note that leaving a reservation request on our voicemail, or via email, does not mean that you have a reservation. All requests must be confirmed by one our staff members. **
1211 Lonsdale Avenue
North Vancouver, B.C
V7M 2H5
CLOSED MONDAY & TUESDAY
Wed-Friday: 11:30am - 2pm
Wed-Sunday: 5pm-late
(phone to check what time our last seating is each night)
Sunday: 10:30-2pm
Our ideal hire is someone who is passionate about food and beverage, creative by nature, able to work as a team member in a fast-paced setting and places high priority on keeping their work station clean and organized.
Evening and brunch shifts, or a combination of both, are available. Working hours can be flexible.
All FOH and kitchen staff are entitled to one staff meal per shift, competitive wages (based on experience) and bi-monthly tips.
Please submit your resume, via email, along with your availability to: theportlychef@gmail.com
No phone calls, please.
Please note that we will be CLOSED on the following dates private functions:
Monday, April 15, 2019
Saturday, April 20, 2019
..................
CLOSED: Easter Monday: April 22, 2019
..................
Please note that we are always closed on Monday & Tuesday.
Wednesdays: Lunch 11:30-2pm || Dinner 5pm - close
Thursdays: Lunch 11:30-2pm || Dinner 5pm - close
Fridays: Lunch 11:30-2pm || Dinner 5pm - close
Saturdays: Dinner 5pm - close
Sundays: BRUNCH 10:30-2pm || Dinner 5pm - close
